Barnorama All Fun In The Barn
The times they are a-chaning. That’s right, you read the title correctly, chocolate sandwich slices are now a a very real thing. It takes the simplistic model of Kraft cheese slices and allows you to step up your culinary chocolate game in a big way. Or so we think, anyways.
Nama Chocolate is said to pack a bolder flavor than milk chocolate, it’s creamy, but not quite as sweet as fudge.
You can apply it to sandwiches and melt it just as you would with a cheese-toastie.
The possibilities are endless…
Slap a piece on top of a warm pancake and let it slowly melt into a sweet chocolate topping.
Love crepes, but hate spreading on the Nutella? Just throw in a couple slices and let the heat do all the work.
Make a Peanut butter, chocolate and jelly swiss roll with ease.
Or maybe a chocolate-banana-coconut roll is your speed.
Cheese and crackers…why not chocolate? Sure, it might be horrible, but why not try it at least once, right?
Easily use cutout designs to add a little flare to your desserts.
It looks great on fruit platters too.
What do you guys think, it this a culinary abomination or potentially the next great food product to be sold in stores?
