Guy Vacuum Seals His Steak For The First Time

There’s a popular cooking method among chefs called “sous vide” which translates to “under vacuum.” Chefs have been using this method for ages to maintain the nutrients and juices in their meat. Now that a vacuum sealing machines can easily be used at home you can do the same thing and enjoy delicious steak fresh off the grill.

I’m not gonna lie, I’m posting this because I’m starving.

2 ” Ribeye

Soak all the savory juices at 130 degrees for two hours.