Barnorama All Fun In The Barn
Explore 17 unforgettable kitchen fails that showcase the lighter side of cooking, proving that even the most seasoned chefs have their moments of mishap and hilarity.
“It’s still good…it’s still good!”
“I accidentally pushed the ’broil’ button instead of the ’bake’ button.”
“This is what happens when you forget to poke a hole in the spaghetti squash and then attempt to cut it after it’s baked. It explodes in your face!”
“My cookies”
“Always preheat your pizza stone while the oven heats. Lost my brand new pampered chef pizza stone to thermal shock because I lost the instructions.”
“This morning, I added curry instead of cinnamon to my hot milk.”
“This croissant doesn’t look too good, but it tasted just fine.”
“Runaway mixer tried to fall on my leg, and this is the result.”
“My friend wrote: ’Apparently, I bought a brining bag instead of a baking bag.’”
“Homemade chocolate-covered salted caramels. At least they were good before they all sprang leaks.”
“I wondered why dinner tasted odd. Guess I’m never letting my mother cook dinner ever again.”
“It’s funny until it happens to you.”
“I could’ve burnt my whole house down just by putting a plastic cover over my ham in my oven.”
“Didn’t have any butter so tried using margarine for cookies…”
“Over the holidays, my sister tried to make a peppermint candy platter on a perforated pizza pan.”
“I guess I’m such a bad chef that even the sausages turned themselves inside out.”
“The croissants my brother made”
