Barnorama All Fun In The Barn
Peek into 22 over-the-top customer demands that had restaurant workers questioning reality.
“Possibly the best Uber request I’ve seen.”
“Customer request of the night: Provolone on prime rib.”
“Weirdest food allergy request.”
“FOH crew sent this reservation’s special request to us with as many laughing emojis as you can fit.”
“Had this bill come in, we all couldn’t stop laughing at the request.”
“This request that came in tonight!”
“Customer request. Crème brûlée with a side of half & half. Apparently they’re going to pour it on top?”
“Had a customer request two orders of ‘not fully cooked’ chicken wings tonight.”
“Customer made a request online.”
“Customer had an interesting request for the chili. Great thing we have tons in this kitchen.”
“Asked for French Onion Soup without the onions. I in fact strained the soup.”
“High maintenance DoorDash customer gets his wish. I wrapped almost everything in plastic.”
“The entrée has to be chicken by request, just wondering what else to do for this person.”
“I’m done.”
“Buffalo mozz is so much more expensive, it’s no wonder they ‘prefer’ it.”
“Really appreciated the redundant clarification from FOH on this interesting request.”
“Expected the chef to deny this absurd request but luckily we were slow.”
