Barnorama All Fun In The Barn
“How socially conscious they are. I am a senior, and when I was visiting Paris, I was offered a seat on the metro when there were none available every single time. That very seldom happens back in the US.”
“Leaving babies to nap alone outside, even in very cold weather. I was in Denmark in November, and it was a super windy and cold week, and the fact that people were leaving their babies outside in strollers honestly stunned me. I admire that people feel so safe that this is OK.”
“[Europeans] have hamburger-flavored Cheetos in your ‘American food’ aisle at the grocery store. Look, Europe, we don’t even have those.”
“In Berlin, when you move from one home to another, you take the kitchen with you.”
“This may be specific to Ireland, but I found it so strange how the bathroom light switches are located outside of the bathroom. I can only imagine how many times you’d have the light switched off by an unsuspecting family member while doing your business.”
“No one has screens on their windows in Europe. How do you open your window without getting a house full of bugs?”
“How much vacation time they get. When I worked at a large UK-based insurance company and my kid was born, I got six months off, fully paid. I continued collecting my six weeks of annual paid time off during this time as well.”
“The European attitude toward nudity. I worked at a spa, and people from all around the world would come. One thing I noticed was how the Europeans were so comfortable with getting naked in front of others like it’s nothing.”
“How old things are and the history everywhere. I can’t wrap my brain around it. I live in a farm house built in the 1920s, which is considered old by US standards.”
“How they survive hot summers without air conditioning. When visiting Europe, our hotels had AC, but it was just room temperature air. Those heatwaves must be brutal…”
“The way Europeans drive. The laws don’t seem to matter at all in Italy. They matter only a little in France, and in Germany, road rules are a completely different story.”
“The way that most of society just shuts down on Sunday in many European countries. I get that it’s the day of rest, but in the US, Sunday is a day to go grocery shopping and do errands you didn’t get to during the work week. In many places I’ve traveled in Europe, even grocery stores close on Sunday.”
“The fact that they store eggs on the counter at room temperature. I know they’re safe to eat, but it’s just so weird to me.”
“Their toilets. In the US, every toilet I’ve ever come across has a flush lever on the left of the tank, a sensor, or a button on the top. In Europe, by contrast, every single toilet has a different flush mechanism. Every. Single. One. It’s like an escape room challenge. Foot pedals. Cranks. Pull knobs. I was once stuck in a bathroom for 20 minutes trying to figure out how to flush the toilet, and it turned out to be a pulley on the other side of the room.”
“The fact that many Europeans can take a two-hour lunch break in the middle of the work day and it is considered to be the norm.”
“I do find it a bit odd that everyone in Europe just sort of agrees that nothing should happen in August. Like, for a whole month, you better not need anything done. Even doctors seem scarce during this vacation month. While August is a popular time to go away in the US, summer vacations seem more evenly distributed throughout the season. In Europe, however, it just seems understood that no one will work in August.”
“The fact that they don’t serve drinks with ice. I was at a restaurant in Copenhagen, and I asked for ice in my water. The waitress warned me it would be cold…”
“In the Netherlands when people move, they take the flooring with them. I’d never heard of this when I lived there, but it seems to be a trend for laminate in rental flats. It just seems so inefficient since the flooring is cut to size for a specific space.”
“The fact that they charge you to use a public restroom. I visited Europe for the first time and noticed this trend. I think I paid 50 cents to use a bathroom at a McDonalds. That being said, the bathrooms were super clean, and I enjoyed the fact the walls covered from the ceiling to the floor, so it felt private and comfortable.”
“I’m always pretty baffled yet seriously impressed by most Europeans’ grasp of different languages. Here’s some guy from Moscow who speaks better English than I do. Oh, and he also speaks fluent Portuguese.”
“The late dinner hour. It’s customary in a lot of European countries to eat dinner so late at night. I can’t imagine eating my dinner at 9 p.m.”
“The way that food is standardized. There is this whole system called DOC and DOP to control specific foods like Margherita pizza and Parmesan cheese. For instance, if a cheese isn’t from Parma, it cannot legally be called Parmesan cheese even if it tastes nearly identical. It’s such a strange concept.”
“How leisurely European meal time is. For example, in most restaurants in Germany, the staff expects you to sit for dinner for an extended period of time. They will actively ignore you (but keep an eye on your drinks) so that you can enjoy your meal without constantly asking how everything’s going. The waitstaff actually won’t bring your check until you indicate you’re ready.”
Source: www.buzzfeed.com